Savor with Purpose: Our Giving Back Prix Fixe Menu for Pachacútec School
At JARANA, we believe in the power of community and the importance of giving back. This November, we’re excited to introduce our Giving Back Prix Fixe Menu, where every meal you enjoy helps support the students of Pachacútec School in Peru. From November 1 to 30, a portion of the proceeds from this special menu will go directly to enhancing educational opportunities for children in need.
About Pachacútec School
Founded in 2007 by renowned chef Gastón Acurio, Pachacútec School has become a landmark in the culinary education of Peru. This institution is dedicated to training aspiring chefs to meet the demands of a competitive job market. In modern facilities, the best talents from Acurio Restaurantes, alongside recognized industry professionals, guide students in developing the skills necessary for success.
Students at Pachacútec learn about the diverse culinary traditions of Peru’s regions—both North and South. They gain expertise in preparing seafood dishes and international cuisines, including European and Asian influences. Additionally, students have the opportunity to explore the sweet world of chocolatería, pastelería, and traditional Peruvian desserts. By supporting Pachacútec School, we are investing in the future of these talented individuals, helping them to realize their dreams and contribute to the culinary landscape of Peru.
Experience the Flavors of Peru
Our Giving Back Menu features a carefully curated selection of dishes designed for sharing and celebrating the vibrant flavors of Peruvian cuisine. Available for two at $55 per person, this prix fixe menu allows you and a dining companion to savor a delightful culinary journey while making a meaningful impact.
Here’s What You Can Look Forward To:
1. Chupecito
Start your meal with our luxurious Chupecito, featuring a rich lobster and aji panca creamy broth. Accompanied by succulent prawns, huacatay, and queso fresco, this dish perfectly captures the essence of coastal Peruvian flavors.
2. Pastel de Choclo y Carne
Next, indulge in our Pastel de Choclo y Carne. This delicious Peruvian corn and aji amarillo cake is generously stuffed with seasoned beef, creating a comforting and hearty dish that will warm your heart.
3. Ensalada Quinua Manzana, Cherry Secos
For a refreshing interlude, enjoy our Ensalada Quinua Manzana, Cherry Secos. This vibrant salad features quinoa, little gem lettuce, crisp green apple, cherries, and a zesty aji amarillo and honey dressing—perfectly balancing the meal with its light and fresh flavors.
4. Piernita de Pavo Horneada y Locro
The star of our menu is the Piernita de Pavo Horneada y Locro. This impressive 3-pound turkey leg is marinated for 24 hours in traditional Peruvian spices and roasted in-house. Served with a comforting squash stew and a selection of Peruvian sauces, it’s a feast for the senses.
5. Pumpkin Tres Leches
Finish your meal on a sweet note with our Pumpkin Tres Leches. This delectable kabocha and butternut cake is soaked in a pumpkin-spiced three milks sauce and topped with a fluffy meringue, making it the perfect autumnal dessert.
Join Us in Making a Difference!
By choosing our Giving Back Prix Fixe Menu, you’re not just enjoying an exceptional meal; you’re also supporting the education of children at Pachacútec School. Every dollar contributes to providing essential resources and opportunities for these young minds, helping them build a brighter future.
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