Sabores Unidos: JARANA AVENTURA Launches Exclusive Chef Collaboration Series
Peru’s culinary heartbeat is pulsing louder than ever at JARANA AVENTURA, where we’re turning up the heat with a brand-new Chef Collaboration Series — a bold celebration of Peru’s diverse and dynamic gastronomic scene.
Every month, we’re teaming up with some of the most inspiring Peruvian chefs — from up-and-coming talents to nationally acclaimed maestros — to bring you unforgettable, one-of-a-kind dining experiences. Think: limited-edition menus, curated dishes, and culinary mashups that reflect the rich regions and bold flavors of Peru.
RESERVE HERE FOR OUR NEXT COLLAB
Meet the Collaborator
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Chef Carlos García Collaboration, September 27: One of Latin America’s most prominent culinary figures, García has redefined Venezuelan cuisine with a contemporary vision rooted in local ingredients, traditions, and creativity. Trained under world-renowned mentors like Ferran Adrià and Andoni Luis Aduriz, he opened Alto in Caracas, a restaurant consistently ranked among Latin America’s 50 Best. Beyond Venezuela, García has led acclaimed projects such as Obra KitchenTable in Miami, where his cuisine connects Latin American flavors with a modern, approachable spirit. His cooking is marked by bold interpretations, refined technique, and a deep commitment to showcasing the richness of Latin American culture on the global stage.
Join the Jarana
This isn’t just dinner — it’s a jarana. A party. A movement. A flavorful homage to the chefs, communities, and cultures that make Peru one of the most exciting culinary destinations in the world.
Come hungry, leave inspired.
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