We’re Celebrating National Cebiche Day All Week Long at Jarana!
Peru’s iconic dish gets its moment in the spotlight—and we’re bringing the celebration to you with a full week of flavor-packed specials!
From June 23–29, join us at Jarana as we honor National Cebiche Day the only way we know how: with bold flavors, fresh ingredients, and a variety of exciting cebiches that showcase the heart and soul of Peruvian cuisine.
Cebiche isn’t just a dish—it’s a celebration of our coast, our culture, and our creativity. That’s why we’re turning one day into a full Week of Cebiche, featuring:
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🎣 Special Edition Cebiches – Think beyond the classic. We’re offering exclusive creations crafted just for this celebration. From spicy and tropical twists to bold Nikkei-inspired fusions, each one is a tribute to cebiche’s versatility.
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🥂 Perfect Pairings – Whether you’re into crisp white wines, a classic pisco sour, or a refreshing chicha morada, we’ve got drink pairings to elevate every bite.
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🐟 Fresh, Local Seafood – We’re using only the best cuts and freshest catch to ensure every cebiche bursts with flavor and authenticity.
Whether you’re a lifelong Cebiche lover or new to its zingy magic, this is your chance to dive in and explore new takes on a Peruvian treasure.
Swing by Jarana June 23–29, bring your appetite, and celebrate with us!
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