Join Us for La Fiesta del Lechón!
Wednesday, December 4th | 6-9pm
JARANA Restaurant at American Dream
This exclusive, one-of-a-kind Peruvian grilling event is the first of our Dine The Dream Dinner Series. Your evening begins with a welcoming cocktail reception and hors d’oeuvres, followed by a tasting-style menu featuring the finest flavors of Peru. You’ll then enjoy your main course, carved Lechón and Tomahawk steaks served tableside with optional wine and non-alcoholic pairings followed by a uniquely Peruvian dessert.
La Fiesta del Lechón is a private, pre-sale ticketed experience limited to 40 guests!
Event Highlights:
- Cocktail Reception: Start the evening with signature drinks and a selection of Peruvian-inspired hors d’oeuvres.
- Tasting-Style Menu: A culinary journey that showcases both traditional and modern Peruvian dishes.
Menu:
Passed Hors d’Oeuvres
- Leche de Tigre Shooter
- Crab Wantaco Cebichero
- Tuna Nikkei Crispy Rice
Appetizers
- Conchita a la Parmesana: Charcoal-seared scallop, 24-month aged Parm, Ostra
- Ostra Crocante: Deep-fried BBQ oyster, avocado & cilantro sauce, smoked aji amarillo
- Molleja de Res Anticuchera: Sweetbread confit, anticucho marinated, choclo cream
Main Course
- Chuleton de Lomo: Grilled Tomahawk, saltado butter, piquillo chimichurri
- Lechón Crocante: Crispy skin suckling pig with au jus reduction
Sides: Roasted broccoli chifero, roasted cauliflower with cashew cream, criolla salad, Peruvian sauces
Dessert
- Piña Ahumada & Tapioca: Smoked pineapple, creamy coconut tapioca
Don’t miss this unforgettable evening at JARANA as we take a journey through the culinary landscape of Peru.
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